
What's With Wheat?
2016β
7.179 min
π¬7.1/10(71%)
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a diβ¦
βΆ Where to Watch
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Also available in 60 more countries.
